I wake up around 7:30 or 8 and go to the Moulin with Pascal to get breakfast ready. The guests eat (bread, croissants and pain au chocolat, apricot preserves from their apricot tree, fresh squeezed orange juice…), and then leave with Bernard for the day on their excursions to caves, horse shows, wine tasting, chateaux…. Pascal always disappears after breakfast too, and everyone else is still at the village. That leaves me to clean up the table, wash all the dishes, and clean the kitchen.
I finish with all that at about 1 or 2 – later if Pascal has given me other tasks (cleaning out the compost buckets, washing the kitchen windows, hanging laundry…). Then I go over to the office/living room where I can use the computer and take a much longed-for nap. At 5ish, Pascal returns from wherever he was – generally grocery shopping or napping – and we begin preparing dinner. Menus so far include:
Soup – curried zucchini or cream of cauliflower, served cold
Main course – duck confit, fresh vegetable lasagna, chicken with potato-like vegetable
Salad – lettuce from the garden with a dressing (and not much else)
Cheeses – Roquefort, Camembert, goat cheese, plus lots of I haven’t heard of
Fresh baguettes
White and red wines served with each course
Dessert – apple sorbet with sautéed apples, tarts from a local patisserie
In the evenings I do a lot of preparing vegetables, but by far what I do most is wash dishes. I really don’t mind it inherently, but doing these dishes stresses me out. Most of them are very old and fragile, and the wine glasses are endless. [We typically go through 5ish bottles of wine a day.] On top of that, the sink is porcelain so it’s very hard, which makes things more likely to break if they hit it.
Since I’m mostly alone from about 11 until 5, the duck family who comes to the kitchen door make for good company. There’s a Mama duck and six toddler ducks (the babies are elsewhere). Pascal buys unbelievable amounts of bread, so there’s always some old, hard pieces that I can soak and give to the ducks. They’re very cute – they nip at my toes because they think it’s food, and when I have bread they’ll eat it out of my hand.
Dinner is usually between 8 and 9 (Pascal gets very upset with the Americans who want to at 7:30 – “too hot! Ils sont fous! (they’re crazy)” he says). I help him serve and remove the plates of all the different courses, washing dishes in between so it’s not so overwhelming afterward – which it still manages to be. We usually don’t finish cleaning off the table, washing all the dishes, putting everything away, and setting the table for the next morning until about 12:30.
When I get back to the village, Jonathan is very chatty. I usually sit and talk with him for a while and then go to bed around 2. I’m hoping I won’t have to get up every day at 7:something, because I’m not getting enough sleep and I can’t go to bed much earlier (an hour at most).
. . .
Yesterday we went swimming in the pool of the chateau behind the village, and today we don’t have to make dinner because the guests are eating at a restaurant. Hooray!! I think they’re unusually busy, so (hopefully) it won’t always be like this. I’m hoping I’ll get to be involved in other parts of the bed and breakfast too, aside from the kitchen, like marketing and booking guests & their itineraries. A couple days ago, Pascal taught a cooking class for the guests. I translated some recipes into English as well as the class itself. It wasn’t as scary as I thought it would be.
. . .
And now, more pictures:

My new bedroom, with my own two sinks!
I took a different way to the Moulin the other day and passed this row of poplars with ornament-like mistletoe (which is everywhere).

Cleaning the kitchen.
The clean kitchen! It's pretty small, but all the windows make it seem less cramped.
I don't know if you can tell from this picture, but this kitchen is the epitome of not putting things away.

My friends the ducks! They keep me company during the day when I'm alone in the kitchen cleaning. I can't capture their cuteness in a picture.

Table set for dinner a few nights ago. The flowers are all from the gardens here - cosmos, calla lilies, roses (that smell absolutely amazing), daisies, and wheat.